Effect of including whole citrus fruits and ensiled artichoke by-products in the diet of lactating ewes on the texture, colour and sensory characteristics of ripened cheese

D. Pamela Jaramillo; Martin N. Buffa; Martin Rodriguez

Effect of including whole citrus fruits and ensiled artichoke by-products in the diet of lactating ewes on the texture, colour and sensory characteristics of ripened cheese

Translated title of the contribution: Effect of including whole citrus fruits and ensiled artichoke by-products in the diet of lactating ewes on the texture, colour and sensory characteristics of ripened cheese

D. Pamela Jaramillo, Martin N. Buffa, Martin Rodriguez

Research output: Contribution to journal › Article › Research

Translated title of the contribution	Effect of including whole citrus fruits and ensiled artichoke by-products in the diet of lactating ewes on the texture, colour and sensory characteristics of ripened cheese
Original language	Multiple languages
Pages (from-to)	127-130
Journal	MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
Volume	67
Issue number	2
Publication status	Published - 1 Jan 2012

Cite this

@article{8bc477ea7fc74f05b7bd2449b90c2e3a,

title = "Effect of including whole citrus fruits and ensiled artichoke by-products in the diet of lactating ewes on the texture, colour and sensory characteristics of ripened cheese",

author = "{Pamela Jaramillo}, D. and Buffa, {Martin N.} and Martin Rodriguez",

year = "2012",

month = jan,

day = "1",

language = "M{\'u}ltiples idiomas",

volume = "67",

pages = "127--130",

number = "2",

}

Effect of including whole citrus fruits and ensiled artichoke by-products in the diet of lactating ewes on the texture, colour and sensory characteristics of ripened cheese. / Pamela Jaramillo, D.; Buffa, Martin N.; Rodriguez, Martin.

In: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 67, No. 2, 01.01.2012, p. 127-130.

Research output: Contribution to journal › Article › Research