Effect of ice front velocity and packaging conditions on ewe's milk curd and cheese proteolysis

    Research output: Contribution to journalArticleResearch

    12 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)114-114
    JournalJ. Dairy Sci.
    Volume79
    Issue number1
    Publication statusPublished - 1 Jan 1996

    Cite this