Original language | English |
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Pages (from-to) | 248-253 |
Journal | Journal of Food Engineering |
Volume | 110 |
DOIs | |
Publication status | Published - 1 Jan 2012 |
Effect of high pressure on fresh cheese shelf-life
Bibiana Juan Godoy, Antonio Jose Trujillo Mesa, Buenaventura Guamis Lopez, M. Manuela Hernandez Herrero, K. Evert-Arraigada
Research output: Contribution to journal › Article › Research
27
Citations
(Scopus)