Effect of high pressure on fresh cheese shelf-life

Bibiana Juan Godoy; Antonio Jose Trujillo Mesa; Buenaventura Guamis Lopez; M. Manuela Hernandez Herrero; K. Evert-Arraigada

doi:10.1016/j.jfoodeng.2011.05.011

Effect of high pressure on fresh cheese shelf-life

Bibiana Juan Godoy, Antonio Jose Trujillo Mesa, Buenaventura Guamis Lopez, M. Manuela Hernandez Herrero, K. Evert-Arraigada

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

27 Citations (Scopus)

Original language	English
Pages (from-to)	248-253
Journal	Journal of Food Engineering
Volume	110
DOIs	https://doi.org/10.1016/j.jfoodeng.2011.05.011
Publication status	Published - 1 Jan 2012

Access to Document

10.1016/j.jfoodeng.2011.05.011

Cite this

@article{b43861907aa944f5a11fd2f17ce9863e,

title = "Effect of high pressure on fresh cheese shelf-life",

author = "{Juan Godoy}, Bibiana and {Trujillo Mesa}, {Antonio Jose} and {Guamis Lopez}, Buenaventura and {Hernandez Herrero}, {M. Manuela} and K. Evert-Arraigada",

year = "2012",

month = jan,

day = "1",

doi = "10.1016/j.jfoodeng.2011.05.011",

language = "English",

volume = "110",

pages = "248--253",

}