Effect of High Hydrostatic Pressure Treatments on Bacterial Counts in Mechanically Recovered Poultry Meat

J. Yuste, M. Mor-Mur, M. Capellas, E. Ponce, B. Guamis

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Poultry Products Microbiology European Regulations and Quality Assurance Systems
Place of Publication	Saragossa (ES)
Pages	223-229
Number of pages	6
Edition	1
Publication status	Published - 1 Jun 1995

Cite this

@inbook{e118633bf9704a4bb88c6e3ec7472924,

title = "Effect of High Hydrostatic Pressure Treatments on Bacterial Counts in Mechanically Recovered Poultry Meat",

author = "J. Yuste and M. Mor-Mur and M. Capellas and E. Ponce and B. Guamis",

year = "1995",

month = jun,

day = "1",

language = "English",

isbn = "84-605-3928-8",

pages = "223--229",

booktitle = "Poultry Products Microbiology European Regulations and Quality Assurance Systems",

edition = "1",

}

TY - CHAP

T1 - Effect of High Hydrostatic Pressure Treatments on Bacterial Counts in Mechanically Recovered Poultry Meat

AU - Yuste, J.

AU - Mor-Mur, M.

AU - Capellas, M.

AU - Ponce, E.

AU - Guamis, B.

PY - 1995/6/1

Y1 - 1995/6/1

M3 - Chapter

SN - 84-605-3928-8

SP - 223

EP - 229

BT - Poultry Products Microbiology European Regulations and Quality Assurance Systems

CY - Saragossa (ES)

ER -