Effect of High Hydrostatic Pressure Treatments on Bacterial Counts in Mechanically Recovered Poultry Meat

J. Yuste, M. Mor-Mur, M. Capellas, E. Ponce, B. Guamis

    Research output: Chapter in BookChapterResearch

    Original languageEnglish
    Title of host publicationPoultry Products Microbiology European Regulations and Quality Assurance Systems
    Place of PublicationSaragossa (ES)
    Number of pages6
    Publication statusPublished - 1 Jun 1995

    Cite this