Effect of high hydrostatic pressure treatments on bacterial counts in mechanically recovered poultry meat: XII European Symposium on the Quality of Poultry Meat

J. Yuste; M. Mor-Mur; M. Capellas; E. Ponce; B. Guamis

Effect of high hydrostatic pressure treatments on bacterial counts in mechanically recovered poultry meat: XII European Symposium on the Quality of Poultry Meat

J. Yuste, M. Mor-Mur, M. Capellas, E. Ponce, B. Guamis

Research output: Book/Report › Proceeding › Research

Original language	Undefined/Unknown
Number of pages	7
Publication status	Published - Feb 1995

Cite this

@book{7a041b8540b04b0c833c78f2923282b1,

title = "Effect of high hydrostatic pressure treatments on bacterial counts in mechanically recovered poultry meat: XII European Symposium on the Quality of Poultry Meat",

author = "J. Yuste and M. Mor-Mur and M. Capellas and E. Ponce and B. Guamis",

year = "1995",

month = feb,

language = "Indefinido/desconocido",

}

TY - BOOK

T1 - Effect of high hydrostatic pressure treatments on bacterial counts in mechanically recovered poultry meat

T2 - XII European Symposium on the Quality of Poultry Meat

AU - Yuste, J.

AU - Mor-Mur, M.

AU - Capellas, M.

AU - Ponce, E.

AU - Guamis, B.

PY - 1995/2

Y1 - 1995/2

M3 - Libro de Actas

BT - Effect of high hydrostatic pressure treatments on bacterial counts in mechanically recovered poultry meat

ER -