Effect of high hydrostatic pressure treatments on bacterial counts in mechanically recovered poultry meat: XII European Symposium on the Quality of Poultry Meat

J. Yuste, M. Mor-Mur, M. Capellas, E. Ponce, B. Guamis

    Research output: Book/ReportProceedingResearch

    Original languageUndefined/Unknown
    Number of pages7
    Publication statusPublished - Feb 1995

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