Effect of high hydrostatic pressure in the stability of mayonnaise

E. Ponce, J. Saldo, R. Pla, B. Guamis

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationHigh pressure food science, bioscience and chemistry
Editors Isaacs, N.S.
Place of PublicationReading (GB)
Number of pages3
Publication statusPublished - 1 Jan 1998

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