Effect of high hydrostatic pressure in the stability of mayonnaise

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationHigh pressure food science, bioscience and chemistry
Editors Isaacs, N.S.
Place of PublicationReading (GB)
Pages75-78
Number of pages3
Edition1
Publication statusPublished - 1 Jan 1998

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