Effect of Freeze-Drying on Egg's Functional Properties

A. Capella, R. Pla, M. Mor-Mur, B. Guamis, J. Yuste

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Proceedings del VI European Symposium on the Quality of Egg and Egg Products
Editors	Cepero, R.
Place of Publication	Saragossa (ES)
Pages	333-339
Number of pages	6
Edition	1
Publication status	Published - 1 Jun 1995

Cite this

@inbook{96af2395ac574c47a3fe7d284cdd9dc8,

title = "Effect of Freeze-Drying on Egg's Functional Properties",

author = "A. Capella and R. Pla and M. Mor-Mur and B. Guamis and J. Yuste",

year = "1995",

month = jun,

day = "1",

language = "English",

isbn = "84-605-3926-1",

pages = "333--339",

editor = "{Cepero, R.}",

booktitle = "Proceedings del VI European Symposium on the Quality of Egg and Egg Products",

edition = "1",

}