Effect of fermentation conditions in the enzyme activity and stereoselectivity of crude lipase from candida rugosa

R. M.de la Casa, A. Sánchez, J. V. Sinisterra, J. M. Sánchez-Montero

    Research output: Chapter in BookChapterResearchpeer-review

    Abstract

    The crude enzymes obtained from Candida rugosa yeast grown in different experimental conditions show a different relative enzymatic activity both in hydrolysis and in synthesis reactions compared to the commercial lipase. The preequilibration of crude lipase with lactose improves the synthetic activity. © 1998 Elsevier B.V. All rights reserved.
    Original languageEnglish
    Title of host publicationProgress in Biotechnology
    Pages735-740
    Number of pages5
    Volume15
    DOIs
    Publication statusPublished - 1 Jan 1998

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