Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese. Influence on cheese yield

M. Castillo; M.J. Jordan; S. Bañón; M.D. Garrido; J. Laencina; M.B. López

Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese. Influence on cheese yield

M. Castillo, M.J. Jordan, S. Bañón, M.D. Garrido, J. Laencina, M.B. López

Department of Animal and Food Science

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Basis of the quality of typical Mediterranean animal products : proceedings of the International Symposium on Basis of the Quality of Typical Mediterranean Animal Products
Place of Publication	Wageningen (NL)
Pages	244-248
Number of pages	4
Edition	1
Publication status	Published - 1 Jan 1998

Publication series

Name	EAAP publication, num. 90

Cite this

Castillo, M., Jordan, M. J., Bañón, S., Garrido, M. D., Laencina, J., & López, M. B. (1998). Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese. Influence on cheese yield. In Basis of the quality of typical Mediterranean animal products : proceedings of the International Symposium on Basis of the Quality of Typical Mediterranean Animal Products (1 ed., pp. 244-248). (EAAP publication, num. 90)..

Castillo, M. ; Jordan, M.J. ; Bañón, S. ; Garrido, M.D. ; Laencina, J. ; López, M.B. / Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese. Influence on cheese yield. Basis of the quality of typical Mediterranean animal products : proceedings of the International Symposium on Basis of the Quality of Typical Mediterranean Animal Products. 1. ed. Wageningen (NL), 1998. pp. 244-248 (EAAP publication, num. 90).

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author = "M. Castillo and M.J. Jordan and S. Ba{\~n}{\'o}n and M.D. Garrido and J. Laencina and M.B. L{\'o}pez",

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Castillo, M, Jordan, MJ, Bañón, S, Garrido, MD, Laencina, J & López, MB 1998, Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese. Influence on cheese yield. in Basis of the quality of typical Mediterranean animal products : proceedings of the International Symposium on Basis of the Quality of Typical Mediterranean Animal Products. 1 edn, EAAP publication, num. 90, Wageningen (NL), pp. 244-248.

Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese. Influence on cheese yield. / Castillo, M.; Jordan, M.J.; Bañón, S.; Garrido, M.D.; Laencina, J.; López, M.B.

Basis of the quality of typical Mediterranean animal products : proceedings of the International Symposium on Basis of the Quality of Typical Mediterranean Animal Products. 1. ed. Wageningen (NL), 1998. p. 244-248 (EAAP publication, num. 90).

Research output: Chapter in Book › Chapter › Research

TY - CHAP

T1 - Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese. Influence on cheese yield

AU - Castillo, M.

AU - Jordan, M.J.

AU - Bañón, S.

AU - Garrido, M.D.

AU - Laencina, J.

AU - López, M.B.

PY - 1998/1/1

Y1 - 1998/1/1

M3 - Chapter

SN - 90-74737-53-X

T3 - EAAP publication, num. 90

SP - 244

EP - 248

BT - Basis of the quality of typical Mediterranean animal products : proceedings of the International Symposium on Basis of the Quality of Typical Mediterranean Animal Products

CY - Wageningen (NL)

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Castillo M, Jordan MJ, Bañón S, Garrido MD, Laencina J, López MB. Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese. Influence on cheese yield. In Basis of the quality of typical Mediterranean animal products : proceedings of the International Symposium on Basis of the Quality of Typical Mediterranean Animal Products. 1 ed. Wageningen (NL). 1998. p. 244-248. (EAAP publication, num. 90).