Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese. Influence on cheese yield

M. Castillo, M.J. Jordan, S. Bañón, M.D. Garrido, J. Laencina, M.B. López

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationBasis of the quality of typical Mediterranean animal products : proceedings of the International Symposium on Basis of the Quality of Typical Mediterranean Animal Products
Place of PublicationWageningen (NL)
Pages244-248
Number of pages4
Edition1
Publication statusPublished - 1 Jan 1998

Publication series

NameEAAP publication, num. 90

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