Effect of dietary supplementation with rosemary extract and alfa-tocopheryl acetate on lipid oxidation in n-3 fatty acid enriched eggs

J. Galobart, A.C. Barroeta, M.D. Baucells, R. Codony, W. Ternes

Research output: Contribution to journal › Article › Research

Cite this

@article{6f6f91fb5f554e99b6a0ab370c641bf8,

title = "Effect of dietary supplementation with rosemary extract and alfa-tocopheryl acetate on lipid oxidation in n-3 fatty acid enriched eggs",

author = "J. Galobart and A.C. Barroeta and M.D. Baucells and R. Codony and W. Ternes",

year = "2001",

month = apr,

day = "1",

language = "English",

volume = "80",

pages = "460--467",

journal = "Poult. Sci.",

issn = "0032-5791",

publisher = "Poultry Science Association",

number = "4",

}