Effect of dietary supplementation with rosemary extract and alfa-tocopheryl acetate on lipid oxidation in n-3 fatty acid enriched eggs

J. Galobart, A.C. Barroeta, M.D. Baucells, R. Codony, W. Ternes

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Cite this

@article{6f6f91fb5f554e99b6a0ab370c641bf8,

title = "Effect of dietary supplementation with rosemary extract and alfa-tocopheryl acetate on lipid oxidation in n-3 fatty acid enriched eggs",

author = "J. Galobart and A.C. Barroeta and M.D. Baucells and R. Codony and W. Ternes",

year = "2001",

month = apr,

day = "1",

language = "English",

volume = "80",

pages = "460--467",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Poultry Science Association",

number = "4",

}

TY - JOUR

T1 - Effect of dietary supplementation with rosemary extract and alfa-tocopheryl acetate on lipid oxidation in n-3 fatty acid enriched eggs

AU - Galobart, J.

AU - Barroeta, A.C.

AU - Baucells, M.D.

AU - Codony, R.

AU - Ternes, W.

PY - 2001/4/1

Y1 - 2001/4/1

M3 - Article

SN - 0032-5791

VL - 80

SP - 460

EP - 467

JO - Poultry Science

JF - Poultry Science

IS - 4

ER -