Effect of dietary supplementation with rosemary extract and alfa-tocopheryl acetate on lipid oxidation in n-3 fatty acid enriched eggs

J. Galobart, A.C. Barroeta, M.D. Baucells, R. Codony, W. Ternes

    Research output: Contribution to journalArticleResearch

    95 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)460-467
    JournalPoult. Sci.
    Volume80
    Issue number4
    Publication statusPublished - 1 Apr 2001

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