Effect of dietary supplementation with rosemary extract and α-tocopheryl acetate on lipid oxidation in eggs enriched with ω3-fatty acids

J. Galobart, A. C. Barroeta, M. D. Baucells, R. Codony, W. Ternes

Research output: Contribution to journal › Article › Research › peer-review

101 Citations (Scopus)

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Agriculture & Biology