Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

R. Bou, F. Guardiola, A. Tres, A.C. Barroeta, R. Codony

    Research output: Contribution to journalArticleResearch

    92 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)282-292
    JournalPoultry Science
    Volume83
    Publication statusPublished - 1 Jan 2004

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