Original language | English |
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Pages (from-to) | 282-292 |
Journal | Poultry Science |
Volume | 83 |
Publication status | Published - 1 Jan 2004 |
Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat
R. Bou, F. Guardiola, A. Tres, A.C. Barroeta, R. Codony
Research output: Contribution to journal › Article › Research
100
Citations
(Scopus)