Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

R. Bou; F. Guardiola; A. Tres; A.C. Barroeta; R. Codony

Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

R. Bou, F. Guardiola, A. Tres, A.C. Barroeta, R. Codony

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	282-292
Journal	Poultry Science
Volume	83
Publication status	Published - 1 Jan 2004

Cite this

@article{8a00ffb3f1134d1eba03fbc728c2169c,

title = "Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat",

author = "R. Bou and F. Guardiola and A. Tres and A.C. Barroeta and R. Codony",

year = "2004",

month = jan,

day = "1",

language = "English",

volume = "83",

pages = "282--292",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Poultry Science Association",

}