Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs

Badia, White, A, Lizardo, R, Martínez, Badiola, I, Brufau, J

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)20-17
JournalProceeeding of the Nutrition Society
Volume69
Issue number3
DOIs
Publication statusPublished - 1 Jan 2009

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Badia, White, A, Lizardo, R, Martínez, Badiola, I, Brufau, & J (2009). Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs. Proceeeding of the Nutrition Society, 69(3), 20-17. https://doi.org/10.1017/S0029665110000716