Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs

Badia, White, A, Lizardo, R, Martínez, Badiola, I, Brufau, J

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)20-17
JournalProceeeding of the Nutrition Society
Issue number3
Publication statusPublished - 1 Jan 2009

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