Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs

Badia, White, A, Lizardo, R, Martínez, Badiola, I, Brufau, J

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	20-17
Journal	Proceeeding of the Nutrition Society
Volume	69
Issue number	3
DOIs	https://doi.org/10.1017/S0029665110000716
Publication status	Published - 1 Jan 2009

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title = "Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs",

author = "Badia and White and A and Lizardo and R and Mart{\'i}nez and Badiola and I and Brufau and J",

year = "2009",

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AU - Brufau, null

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