| Original language | English |
|---|---|
| Place of Publication | Tours. (FR) |
| Number of pages | 8 |
| Publication status | Published - Feb 1993 |
Effect of dietary added fat in the yield of whole carcass and selected meat portions of two strains broilers chickens: 5th European Symposium on the Quality of Eggs and Egg Products.
Research output: Book/Report › Proceeding › Research