|Place of Publication||Tours. (FR)|
|Number of pages||8|
|Publication status||Published - Feb 1993|
Effect of dietary added fat in the yield of whole carcass and selected meat portions of two strains broilers chickens: 5th European Symposium on the Quality of Eggs and Egg Products.
Barroeta A.C. Villabi E., . (Editor)
Research output: Book/Report › Proceeding › Research