Effect of cutting and stirring on whey particle size distribution during syneresis in cheese making

C. Talens, C. D. Everard, C. P. O'Donnell, D. J. O'Callaghan, M. Castillo, F. A. Payne

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	25-28
Journal	Biosystems engineering research review
Issue number	12
Publication status	Published - 1 Jan 2007

Cite this

@article{18b551680a644e2fa102fcf49af37631,

title = "Effect of cutting and stirring on whey particle size distribution during syneresis in cheese making",

author = "C. Talens and Everard, {C. D.} and O'Donnell, {C. P.} and O'Callaghan, {D. J.} and M. Castillo and Payne, {F. A.}",

year = "2007",

month = jan,

day = "1",

language = "English",

pages = "25--28",

number = "12",

}

TY - JOUR

T1 - Effect of cutting and stirring on whey particle size distribution during syneresis in cheese making

AU - Talens, C.

AU - Everard, C. D.

AU - O'Donnell, C. P.

AU - O'Callaghan, D. J.

AU - Castillo, M.

AU - Payne, F. A.

PY - 2007/1/1

Y1 - 2007/1/1

M3 - Article

SN - 1649-475X

SP - 25

EP - 28

JO - Biosystems engineering research review

JF - Biosystems engineering research review

IS - 12

ER -