Effect of cutting and stirring on whey particle size distribution during syneresis in cheese making

C. Talens, C. D. Everard, C. P. O'Donnell, D. J. O'Callaghan, M. Castillo, F. A. Payne

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)25-28
JournalBiosystems engineering research review
Issue number12
Publication statusPublished - 1 Jan 2007

Cite this