Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax)

Alex Makol, Silvia Torrecillas, Agustín Fernández-Vaquero, Lidia Robaina, Daniel Montero, Maria José Caballero, Lluis Tort, Marisol Izquierdo

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Agricultural and Biological Sciences