Effect of a diet supplemented with protected and unprotected organic acids on the intestinal fermentation and excretion of salmonella in pigs at the end of the fattening stage

Jose Francisco Perez Hernandez

Effect of a diet supplemented with protected and unprotected organic acids on the intestinal fermentation and excretion of salmonella in pigs at the end of the fattening stage

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Journal	ITEA Informacion Tecnica Economica Agraria
Publication status	Published - 2007

Cite this

@article{208d29e165ce4163810e97b60b1cb099,

title = "Effect of a diet supplemented with protected and unprotected organic acids on the intestinal fermentation and excretion of salmonella in pigs at the end of the fattening stage",

author = "{Perez Hernandez}, {Jose Francisco}",

year = "2007",

language = "English",

journal = "ITEA Informacion Tecnica Economica Agraria",

issn = "1699-6887",

}

TY - JOUR

T1 - Effect of a diet supplemented with protected and unprotected organic acids on the intestinal fermentation and excretion of salmonella in pigs at the end of the fattening stage

AU - Perez Hernandez, Jose Francisco

PY - 2007

Y1 - 2007

M3 - Article

SN - 1699-6887

JO - ITEA Informacion Tecnica Economica Agraria

JF - ITEA Informacion Tecnica Economica Agraria

ER -