Efecto de la concentración de sólidos grasos sobre la velocidad de fermentación del yogur

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@article{2e8e7b0f9088422ab3e852446a9caa14,

title = "Efecto de la concentraci{\'o}n de s{\'o}lidos grasos sobre la velocidad de fermentaci{\'o}n del yogur",

author = "{Trujillo Mesa}, {Antonio Jose} and {Castillo Zambudio}, Manuel and O. Orango",

year = "2016",

month = jan,

day = "1",

language = "Espa{\~n}ol",

volume = "I",

pages = "347--349",

journal = "Agronom{\'i}a Colombiana",

issn = "0120-9965",

number = "1",

}