Efectiveness of high-pressure brining of Manchego -type cheese

M. Pavia, A. J. Trujillo, B. Guamis, V. Ferragut

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Cite this

@article{10e298f8ea634faea3c18f30025edf9b,

title = "Efectiveness of high-pressure brining of Manchego -type cheese",

author = "M. Pavia and Trujillo, {A. J.} and B. Guamis and V. Ferragut",

year = "2000",

month = jan,

day = "1",

language = "English",

volume = "33",

pages = "401--403",

journal = "LWT - Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press Inc.",

}