Dose and duration effect of α-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status

Ricard Bou, Stella Grimpa, Maria D. Baucells, Rafael Codony, Francesc Guardiola

Research output: Contribution to journalArticleResearchpeer-review

18 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Dose and duration effect of α-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science

Veterinary Science and Veterinary Medicine

Material Science