Development of low-fat chicken meat and dried egg white gels by high pressure

P. Trespalacios, R. Pla

Research output: Contribution to journalArticleResearch

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)150-161
JournalHigh Pressure Research
Volume29
Issue number1
DOIs
Publication statusPublished - 1 Jan 2009

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