Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

Ripolles-Avila c.; A.G Ríos-Castillo; J.J. Rodríguez-Jerez

doi:10.1080/19476337.2017.1418434

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

Ripolles-Avila c., A.G Ríos-Castillo, J.J. Rodríguez-Jerez

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

15 Citations (Scopus)

Original language	English
Pages (from-to)	506-515
Journal	CYTA - Journal of Food
Volume	16
Issue number	1
DOIs	https://doi.org/10.1080/19476337.2017.1418434
Publication status	Published - 1 Jan 2018

Keywords

Biodetector
Biofilms
Detection
Food hygiene
Rapid method

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10.1080/19476337.2017.1418434

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title = "Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces",

keywords = "Biodetector, Biofilms, Detection, Food hygiene, Rapid method",

author = "Ripolles-Avila c. and A.G R{\'i}os-Castillo and J.J. Rodr{\'i}guez-Jerez",

year = "2018",

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doi = "10.1080/19476337.2017.1418434",

language = "English",

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AU - c., Ripolles-Avila

AU - Ríos-Castillo, A.G

AU - Rodríguez-Jerez, J.J.

PY - 2018/1/1

Y1 - 2018/1/1

KW - Biodetector

KW - Biofilms

KW - Detection

KW - Food hygiene

KW - Rapid method

U2 - 10.1080/19476337.2017.1418434

DO - 10.1080/19476337.2017.1418434

M3 - Article

VL - 16

SP - 506

EP - 515

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

IS - 1

ER -

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

Keywords

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Cite this