Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

Research output: Contribution to journalArticleResearch

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)506-515
JournalCYTA - Journal of Food
Volume16
Issue number1
DOIs
Publication statusPublished - 1 Jan 2018

Keywords

  • Biodetector
  • Biofilms
  • Detection
  • Food hygiene
  • Rapid method

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