Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

Ripolles-Avila c.; A.G Ríos-Castillo; J.J. Rodríguez-Jerez

doi:10.1080/19476337.2017.1418434

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

Ripolles-Avila c., A.G Ríos-Castillo, J.J. Rodríguez-Jerez

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

17 Citations (Scopus)

Original language	English
Pages (from-to)	506-515
Journal	CYTA - Journal of Food
Volume	16
Issue number	1
DOIs	https://doi.org/10.1080/19476337.2017.1418434
Publication status	Published - 1 Jan 2018

Keywords

Biodetector
Biofilms
Detection
Food hygiene
Rapid method

Access to Document

10.1080/19476337.2017.1418434

Cite this

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title = "Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces",

keywords = "Biodetector, Biofilms, Detection, Food hygiene, Rapid method",

author = "Ripolles-Avila c. and A.G R{\'i}os-Castillo and J.J. Rodr{\'i}guez-Jerez",

year = "2018",

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KW - Detection

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KW - Rapid method

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DO - 10.1080/19476337.2017.1418434

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