Development of a fiber optic sensor to measure low fat concentration in goats' whey

M. Castillo, F. A. Payne, M. B. López, E. Ferrandini, J. Laencina

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	9th International Congress on Engineering and Food
Place of Publication	Montpeller (FR)
Pages	7-12
Number of pages	5
Edition	1
Publication status	Published - 1 Jan 2004

Cite this

@inbook{fc682c569709464f987dfef852b6702d,

title = "Development of a fiber optic sensor to measure low fat concentration in goats' whey",

author = "M. Castillo and Payne, {F. A.} and L{\'o}pez, {M. B.} and E. Ferrandini and J. Laencina",

year = "2004",

month = jan,

day = "1",

language = "English",

pages = "7--12",

booktitle = "9th International Congress on Engineering and Food",

edition = "1",

}