Determining curd moisture content using an online NIR sensor in cheese vat

M. J. Mateo, D. J. O'Callaghan, C. D. Everard, C. P. O'Donnell, C. C. Fagan, M. Castillo, F. A. Payne

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationProceedings of the 38th Annual Research Conference Food, Nutrition & Consumer Sciences
Place of PublicationCork (IE)
Pages48-49
Number of pages1
Edition1
Publication statusPublished - 1 Jan 2008

Cite this