Determination of the antioxidant capacity of samples of different types of tea, or of beverages based on tea or other herbal products, using a superoxide dismutase biosensor

L. Campanella, A. Bonanni, M. Tomassetti

Research output: Contribution to journalArticleResearch

52 Citations (Scopus)
Original languageEnglish
Pages (from-to)725-736
JournalJ. Pharm. Biomed. Analysis
Volume32
Publication statusPublished - 1 Jan 2003

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