Determination of control of critical points of contamination by Salmonella in pig carcasses

E. Creus; R. J. Astorga; J. F. Perez; E. Mateu

Determination of control of critical points of contamination by Salmonella in pig carcasses

E. Creus, R. J. Astorga, J. F. Perez, E. Mateu

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research › peer-review

Original language	Undefined/Unknown
Journal	Alimentaria
Publication status	Published - 2009

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TY - JOUR

T1 - Determination of control of critical points of contamination by Salmonella in pig carcasses

AU - Creus, E.

AU - Astorga, R. J.

AU - Perez, J. F.

AU - Mateu, E.

PY - 2009

Y1 - 2009

UR - http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BIOSIS&KeyUT=BIOSIS:PREV201000411657&KeyUID=BIOSIS:PREV201000411657

M3 - Artículo

ER -

Determination of control of critical points of contamination by Salmonella in pig carcasses

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