Determination of chemical composition of carob pods by near‐infrared reflectance spectroscopy

Elena Albanell; Josefina Plaixats; Gerardo Caja

doi:https://doi.org/10.1002/jsfa.2740630307

Determination of chemical composition of carob pods by near‐infrared reflectance spectroscopy

Elena Albanell, Josefina Plaixats, Gerardo Caja

Research output: Contribution to journal › Article › Research › peer-review

9 Citations (Scopus)

Abstract

Near‐infrared (NIR) reflectance spectroscopy was used to develop calibration equations to measure chemical composition (dry matter, crude protein and reducing sugars) in carob samples. Calibration equations were obtained by multiple linear regression of conventional laboratory analysis values on NIR spectra from 75 samples and verified with 20 additional samples from the original population, collected on the Spanish Mediterranean littoral in different years. A Tecnichon Infra Alyzer model 450 monochromator interfaced with an IBM PS2 microcomputer was used for the study. Two alternative calibrations were chosen using three and six wavelengths. The coefficients of multiple correlation ranged from 0·91 to 0·95 and the standard errors of calibration ranged from 0·38 to 1·62. The study showed that NIR analysis can be used for predicting the chemical composition of carob pulp. Copyright © 1993 John Wiley & Sons, Ltd

Original language	English
Pages (from-to)	309-312
Journal	Journal of the Science of Food and Agriculture
Volume	63
DOIs	https://doi.org/10.1002/jsfa.2740630307
Publication status	Published - 1 Jan 1993

Keywords

Ceratonia siliqua
carob pulp
chemical composition
near infrared reflectance

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title = "Determination of chemical composition of carob pods by near‐infrared reflectance spectroscopy",

abstract = "Near‐infrared (NIR) reflectance spectroscopy was used to develop calibration equations to measure chemical composition (dry matter, crude protein and reducing sugars) in carob samples. Calibration equations were obtained by multiple linear regression of conventional laboratory analysis values on NIR spectra from 75 samples and verified with 20 additional samples from the original population, collected on the Spanish Mediterranean littoral in different years. A Tecnichon Infra Alyzer model 450 monochromator interfaced with an IBM PS2 microcomputer was used for the study. Two alternative calibrations were chosen using three and six wavelengths. The coefficients of multiple correlation ranged from 0·91 to 0·95 and the standard errors of calibration ranged from 0·38 to 1·62. The study showed that NIR analysis can be used for predicting the chemical composition of carob pulp. Copyright {\textcopyright} 1993 John Wiley & Sons, Ltd",

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author = "Elena Albanell and Josefina Plaixats and Gerardo Caja",

year = "1993",

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doi = "https://doi.org/10.1002/jsfa.2740630307",

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TY - JOUR

T1 - Determination of chemical composition of carob pods by near‐infrared reflectance spectroscopy

AU - Albanell, Elena

AU - Plaixats, Josefina

AU - Caja, Gerardo

PY - 1993/1/1

Y1 - 1993/1/1

N2 - Near‐infrared (NIR) reflectance spectroscopy was used to develop calibration equations to measure chemical composition (dry matter, crude protein and reducing sugars) in carob samples. Calibration equations were obtained by multiple linear regression of conventional laboratory analysis values on NIR spectra from 75 samples and verified with 20 additional samples from the original population, collected on the Spanish Mediterranean littoral in different years. A Tecnichon Infra Alyzer model 450 monochromator interfaced with an IBM PS2 microcomputer was used for the study. Two alternative calibrations were chosen using three and six wavelengths. The coefficients of multiple correlation ranged from 0·91 to 0·95 and the standard errors of calibration ranged from 0·38 to 1·62. The study showed that NIR analysis can be used for predicting the chemical composition of carob pulp. Copyright © 1993 John Wiley & Sons, Ltd

AB - Near‐infrared (NIR) reflectance spectroscopy was used to develop calibration equations to measure chemical composition (dry matter, crude protein and reducing sugars) in carob samples. Calibration equations were obtained by multiple linear regression of conventional laboratory analysis values on NIR spectra from 75 samples and verified with 20 additional samples from the original population, collected on the Spanish Mediterranean littoral in different years. A Tecnichon Infra Alyzer model 450 monochromator interfaced with an IBM PS2 microcomputer was used for the study. Two alternative calibrations were chosen using three and six wavelengths. The coefficients of multiple correlation ranged from 0·91 to 0·95 and the standard errors of calibration ranged from 0·38 to 1·62. The study showed that NIR analysis can be used for predicting the chemical composition of carob pulp. Copyright © 1993 John Wiley & Sons, Ltd

KW - Ceratonia siliqua

KW - carob pulp

KW - chemical composition

KW - near infrared reflectance

U2 - https://doi.org/10.1002/jsfa.2740630307

DO - https://doi.org/10.1002/jsfa.2740630307

M3 - Article

VL - 63

SP - 309

EP - 312

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -

Determination of chemical composition of carob pods by near‐infrared reflectance spectroscopy

Abstract

Keywords

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