Determination of Antioxidant Properties of Aromatic Herbs, Olives and Fresh Fruit using an Enzymatic Sensor

L. Campanella, A. Bonanni, G. Favero, M. Tomassetti

Research output: Contribution to journalArticleResearch

56 Citations (Scopus)
Original languageEnglish
Pages (from-to)1011-1016
JournalAnalytical and Bioanalytical Chemistry
Volume375
Publication statusPublished - 1 Jan 2003

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