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Detección molecular del virus de la hepatitis E en hígados de cerdo destinados al consumo humano en el estado de Nuevo León, México

Diana Elisa Zamora-Ávila, Sibilina Cedillo-Rosales, Marco Antonio Cantú-Martínez, Ramiro Ávalos-Ramírez, Artur Xavier Roig-Sagués

Research output: Contribution to journalArticleResearchpeer-review

Abstract

Objective. Molecular detection of HEV in pig livers destined for human consumption in Nuevo Leon, Mexico. Materials and methods. 87 livers were collected from pigs slaughtered in TIF and 40 livers from butchers. A 212 pb fragment of HEV ORF2 gene was amplified by semi-nested RT-PCR. Results. 19.54% (17) of tif's and 22.5% (9) of buthcer's livers were positive for HEV. Sequencing of the amplified products showed a 94%-95% homology with the sequences reported for genotype 3. Conclusions. Our results indicate that HEV is circulating in swine herds in the state, constituting a probable source of contamination of pig meat products.
Original languageEnglish
Pages (from-to)193-195
JournalSalud Publica de Mexico
Volume55
Issue number2
DOIs
Publication statusPublished - 23 May 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Hepatitis E
  • HEV
  • Mexico
  • Pork livers

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