| Original language | Spanish |
|---|---|
| Title of host publication | Sobremesas literarias: en torno a la gastronomía en las letras hispánicas |
| Place of Publication | Madrid (ES) |
| Pages | 163-172 |
| Number of pages | 9 |
| Edition | 1 |
| Publication status | Published - 1 Jan 2015 |
De guisados y desaguisados: la comida en el "Quijote"
Daniel Fernández Rodríguez, Jesús Murillo Sagredo y Laura Peña García (Editor)
Research output: Chapter in Book › Chapter › Research