Cytosolic pH of individual Saccharomyces cerevisiae cells is a key factor for acetic acid tolerance.

M. Fernández-Niño, M. Marquina, S. Swinnen, B. Rodríguez-Porrata, E. Nevoigt, J. Ariño

Research output: Contribution to journalArticleResearch

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)7813-7821
JournalApplied and Environmental Microbiology
Volume81
Publication statusPublished - 1 Jan 2015

Cite this