Contrasting allocation of magnesium, calcium and manganese in leaves of tea (Camellia sinensis (L.) Kuntze) plants my explain their different extraction efficiency into tea

P. Pongrac, R. Tolrà, R. Hajiboland, K. Vogel-Mikus, M. Kelemen, P. Vavpetic, P. Pelicon, J. Barceló, M. Regvar, C. Poschenrieder

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)-
JournalFood and Chemical Toxicology
Issue number110974
Publication statusPublished - 1 Jan 2020

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