Contrasting allocation of magnesium, calcium and manganese in leaves of tea (Camellia sinensis (L.) Kuntze) plants my explain their different extraction efficiency into tea

P. Pongrac*, R. Tolrà, R. Hajiboland, K. Vogel-Mikus, M. Kelemen, P. Vavpetic, P. Pelicon, J. Barceló, M. Regvar, C. Poschenrieder

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)-
JournalFood and Chemical Toxicology
Issue number110974
Publication statusPublished - 1 Jan 2020

Cite this