Consumption of dietary n-3 fatty acids decreases fat deposition and adipocyte size, but increases oxidative susceptibility in broiler chickens

Gemma González-Ortiz, Roser Sala, Elisa Cánovas, Nourhène Abed, Ana C. Barroeta

Research output: Contribution to journal › Article › Research › peer-review

28 Citations (Scopus)

Fingerprint Dive into the research topics of 'Consumption of dietary n-3 fatty acids decreases fat deposition and adipocyte size, but increases oxidative susceptibility in broiler chickens'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds