Conditioning factors in the nutritional transition in Western Europe: Barcelona, 1890-1936

Earth & Environmental Sciences

• Western Europe 99%
• conditioning 95%
• income 84%
• consumption 67%
• transition 59%
• hygiene 54%
• milk 52%
• age structure 50%
• meat 50%
• weather condition 45%
• diet 42%
• food 32%
• animal 32%
• public 32%
• city 27%
• effect 11%

Social Sciences

• conditioning 100%
• Western Europe 96%
• animal origin 80%
• income 64%
• age structure 58%
• hygiene 52%
• food 33%