Complexity and "quality" in the food system: Handling incommensurability, uncertainty, and legitimate contrasting views in the process of decision making

M. Giampietro; M. Pasquali

Complexity and "quality" in the food system: Handling incommensurability, uncertainty, and legitimate contrasting views in the process of decision making

M. Giampietro, M. Pasquali (Editor)

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Food Safety, Food Quality and Food Ethics. Preprints of EurSafe 2001, The Third Congress of the European Society for Agricultural and Food Ethics, 3-5 October 2001, Florence, Italy
Place of Publication	Milà (IT)
Pages	217-221
Number of pages	4
Edition	1
Publication status	Published - 1 Jan 2001

Cite this

Giampietro, M., & Pasquali, M. (Ed.) (2001). Complexity and "quality" in the food system: Handling incommensurability, uncertainty, and legitimate contrasting views in the process of decision making. In Food Safety, Food Quality and Food Ethics. Preprints of EurSafe 2001, The Third Congress of the European Society for Agricultural and Food Ethics, 3-5 October 2001, Florence, Italy (1 ed., pp. 217-221).

Giampietro, M. ; Pasquali, M. (Editor). / Complexity and "quality" in the food system: Handling incommensurability, uncertainty, and legitimate contrasting views in the process of decision making. Food Safety, Food Quality and Food Ethics. Preprints of EurSafe 2001, The Third Congress of the European Society for Agricultural and Food Ethics, 3-5 October 2001, Florence, Italy. 1. ed. Milà (IT), 2001. pp. 217-221

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Giampietro, M & Pasquali, M (ed.) 2001, Complexity and "quality" in the food system: Handling incommensurability, uncertainty, and legitimate contrasting views in the process of decision making. in Food Safety, Food Quality and Food Ethics. Preprints of EurSafe 2001, The Third Congress of the European Society for Agricultural and Food Ethics, 3-5 October 2001, Florence, Italy. 1 edn, Milà (IT), pp. 217-221.

Complexity and "quality" in the food system: Handling incommensurability, uncertainty, and legitimate contrasting views in the process of decision making. / Giampietro, M.; Pasquali, M. (Editor).

Food Safety, Food Quality and Food Ethics. Preprints of EurSafe 2001, The Third Congress of the European Society for Agricultural and Food Ethics, 3-5 October 2001, Florence, Italy. 1. ed. Milà (IT), 2001. p. 217-221.

Research output: Chapter in Book › Chapter › Research

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T1 - Complexity and "quality" in the food system: Handling incommensurability, uncertainty, and legitimate contrasting views in the process of decision making

AU - Giampietro, M.

A2 - Pasquali, M.

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Chapter

SP - 217

EP - 221

BT - Food Safety, Food Quality and Food Ethics. Preprints of EurSafe 2001, The Third Congress of the European Society for Agricultural and Food Ethics, 3-5 October 2001, Florence, Italy

CY - Milà (IT)

ER -

Giampietro M, Pasquali M, (ed.). Complexity and "quality" in the food system: Handling incommensurability, uncertainty, and legitimate contrasting views in the process of decision making. In Food Safety, Food Quality and Food Ethics. Preprints of EurSafe 2001, The Third Congress of the European Society for Agricultural and Food Ethics, 3-5 October 2001, Florence, Italy. 1 ed. Milà (IT). 2001. p. 217-221