Comparison of heat and pressure treatments of skimmed milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure

E. C. Needs; P. Bland; P. Manoj; D. B. MacDougal; P. Gopal; Marta Capellas Puig

Comparison of heat and pressure treatments of skimmed milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure

E. C. Needs, P. Bland, P. Manoj, D. B. MacDougal, P. Gopal, Marta Capellas Puig

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	329-348
Journal	Journal of Dairy Research
Volume	67
Issue number	3
Publication status	Published - 1 Jan 2000

Cite this

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title = "Comparison of heat and pressure treatments of skimmed milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure",

author = "Needs, {E. C.} and P. Bland and P. Manoj and MacDougal, {D. B.} and P. Gopal and {Capellas Puig}, Marta",

year = "2000",

month = jan,

day = "1",

language = "English",

volume = "67",

pages = "329--348",

number = "3",

}

Comparison of heat and pressure treatments of skimmed milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure. / Needs, E. C.; Bland, P.; Manoj, P.; MacDougal, D. B.; Gopal, P.; Capellas Puig, Marta.

In: Journal of Dairy Research, Vol. 67, No. 3, 01.01.2000, p. 329-348.

Research output: Contribution to journal › Article › Research

TY - JOUR

T1 - Comparison of heat and pressure treatments of skimmed milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure

AU - Needs, E. C.

AU - Bland, P.

AU - Manoj, P.

AU - MacDougal, D. B.

AU - Gopal, P.

AU - Capellas Puig, Marta

PY - 2000/1/1

Y1 - 2000/1/1

M3 - Article

VL - 67

SP - 329

EP - 348

IS - 3

ER -