Original language | English |
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Pages (from-to) | 329-348 |
Journal | Journal of Dairy Research |
Volume | 67 |
Issue number | 3 |
Publication status | Published - 1 Jan 2000 |
Comparison of heat and pressure treatments of skimmed milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure
E. C. Needs, P. Bland, P. Manoj, D. B. MacDougal, P. Gopal, Marta Capellas Puig
Research output: Contribution to journal › Article › Research
128
Citations
(Scopus)