Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition.

Antonio J Mateu-de, S Grau, S Luque, M Marín-Casino, I Albert, E. Ribes

Research output: Contribution to journalArticleResearch

37 Citations (Scopus)
Original languageEnglish
Pages (from-to)846-854
JournalBr J Nutr
Volume99
Issue number4
Publication statusPublished - 1 Jan 2008

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