Combined effect on nisin and high hydrostatic pressure in inactivation of Listeria innocua and Escherichia coli in liquid whole egg

E. Ponce, R. Pla, E. Sendra, B. Guamis, M: Mor-Mur

    Research output: Contribution to journalArticleResearch

    80 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)15-19
    JournalFood Microbiology
    Issue number11-12
    Publication statusPublished - 1 Jan 1998

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