Combination of carbon dioxide and cinnamon to inactivate Escherichia coli O157:H7 in apple juice

J. Yuste, D. Y.C. Fung, L. K. Thompson, B. A. Crozier-Dodson

Research output: Contribution to journalArticleResearchpeer-review

5 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences