Abstract
A study by IMIM and the UAB has investigated the factors that influence the perception of citizen about who are responsible for the presence of toxic substances in food, on the application of the laws aspire to control human exposure to these substances in Spain and about the effectiveness of these laws.
| Translated title of the contribution | How do citizens perceive the presence of toxic artificial substances to foods and their health risks? |
|---|---|
| Original language | Catalan |
| Pages (from-to) | 0001-2 |
| Number of pages | 2 |
| Journal | UAB Divulga |
| Publication status | Published - 2017 |