@inbook{6a0058e39699400c8d817619c539b6ad,
title = "Colores, fragancias, gustos y preferencias: cromoan{\'a}lisis del proceso de producci{\'o}n y consumo de alimentos",
author = "J. Bacaria and A. Forment",
year = "1998",
month = mar,
day = "1",
language = "Espa{\~n}ol",
isbn = "84-7426-348-4",
volume = "115",
series = "Icaria Antrazyt",
pages = "151--169",
editor = "{Barusi, A.} and {Medina, F.X.} and {Colesanti, G.}",
booktitle = "El color en la alimentaci{\'o}n mediterr{\'a}nea: elementos sensoriales y culturales de la nutrici{\'o}n",
edition = "1",
}