Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face

Ugo D’Ambrosio, Marta Vila, Ferran Adrià, Laura Bayés-García, Sergio Calsamiglia, Pere Castells, Oriol Castro, Teresa Garnatje, Joaquim Gosálbez, Joan Jofre, Abel Mariné, Lourdes Reig, Màrius Rubiralta, Eduard Xatruch, Joan Vallès

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)

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