Chocolate a la española: formación y afección de jueces en el siglo XIX.

Antonio Bartolome Serrano Gonzalez, A. Mazzacane (Editor), C. Vano (Editor)

Research output: Chapter in BookChapterResearch

Original languageItalian
Title of host publicationUniversità e professioni giuridiche in Europa nell'età liberale
Place of PublicationNàpols (IT)
Pages423-462
Number of pages39
Edition1
Publication statusPublished - 1 Jan 1994

Publication series

NameBiblioteca di unistoria ; 2

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