Cheesemaking aptitude of two Spanish dairy ewe breeds: changes during lactation and relationship between physico-chemical and technological properties

D.P. Jaramillo; A. Zamora; B. Guamis; M. Rodríguez; A.J. Trujillo

Cheesemaking aptitude of two Spanish dairy ewe breeds: changes during lactation and relationship between physico-chemical and technological properties

D.P. Jaramillo, A. Zamora, B. Guamis, M. Rodríguez, A.J. Trujillo

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	48-55
Journal	Small Ruminant Research
Volume	78
Issue number	1
Publication status	Published - 1 Jan 2008

Cite this

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title = "Cheesemaking aptitude of two Spanish dairy ewe breeds: changes during lactation and relationship between physico-chemical and technological properties",

author = "D.P. Jaramillo and A. Zamora and B. Guamis and M. Rodr{\'i}guez and A.J. Trujillo",

year = "2008",

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journal = "Small Ruminant Research",

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AU - Jaramillo, D.P.

AU - Zamora, A.

AU - Guamis, B.

AU - Rodríguez, M.

AU - Trujillo, A.J.

PY - 2008/1/1

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SP - 48

EP - 55

JO - Small Ruminant Research

JF - Small Ruminant Research

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