Original language | English |
---|---|
Title of host publication | Osmotic dehydration & vacuum impregnation : applications in food industries |
Place of Publication | Lancaster (GB) |
Pages | 145-154 |
Number of pages | 9 |
Edition | 1 |
Publication status | Published - 1 Jan 2001 |
Cheese salting by vacuum impregnation
C. Gonzalez-Martinez, M. Pavia, A. Chiralt, V. Ferragut, P. Fito, B. Guamis
Research output: Chapter in Book › Chapter › Research