Cheese salting by vacuum impregnation

C. Gonzalez-Martinez, M. Pavia, A. Chiralt, V. Ferragut, P. Fito, B. Guamis

    Research output: Chapter in BookChapterResearch

    Original languageEnglish
    Title of host publicationOsmotic dehydration & vacuum impregnation : applications in food industries
    Place of PublicationLancaster (GB)
    Pages145-154
    Number of pages9
    Edition1
    Publication statusPublished - 1 Jan 2001

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