Cheese salting by vacuum impregnation

C. Gonzalez-Martinez, M. Pavia, A. Chiralt, V. Ferragut, P. Fito, B. Guamis

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Osmotic dehydration & vacuum impregnation : applications in food industries
Place of Publication	Lancaster (GB)
Pages	145-154
Number of pages	9
Edition	1
Publication status	Published - 1 Jan 2001

Cite this

@inbook{73d8d9b8259545839ab93640411ec447,

title = "Cheese salting by vacuum impregnation",

author = "C. Gonzalez-Martinez and M. Pavia and A. Chiralt and V. Ferragut and P. Fito and B. Guamis",

year = "2001",

month = jan,

day = "1",

language = "English",

isbn = "1-58716-043-9",

pages = "145--154",

booktitle = "Osmotic dehydration & vacuum impregnation : applications in food industries",

edition = "1",

}