Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage
B. Mendoza-Mendoza, A. I. Rodríguez-Hernández, A. Vargas-Torres, G. Díaz-Ruiz, R. Montiel, H. E. Ramos-Aboites, J. Castro-Rosas, N. Chavarría-Hernández*
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