Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

C. L. Manuelian, S. Currò, M. Penasa, M. Cassandro, M. De Marchi*

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

74 Citations (Scopus)
3 Downloads (Pure)

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Food Science