Characterization of edible oils using total luminescence spectroscopy

E. Sikorska, A. Romaniuk, I. V. Khmelinskii, R. Herance, J. L. Bourdelande, M. Sikorski, J. Koziol

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Cite this

@article{b488202ef1274ba49a6639526dfc4e9c,

title = "Characterization of edible oils using total luminescence spectroscopy",

author = "E. Sikorska and A. Romaniuk and Khmelinskii, {I. V.} and R. Herance and Bourdelande, {J. L.} and M. Sikorski and J. Koziol",

year = "2004",

month = jan,

day = "1",

language = "English",

volume = "1",

pages = "25--35",

number = "14",

}