Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH).

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalLWT - Food Science and Technology
Publication statusPublished - 28 Apr 2022

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