Characteristics of sheep and goat milks: quality and hygienic factors for the sheep and goat dairy sectors

Antonio Jose Trujillo Mesa, G. Kalantzopoulos, J.-P. Dubeuf, F. Vallerand, A. Pirisi, E. Casalta, A. Lauret

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Cite this

@article{5a14da2b3d814cf2bb613763dd5f7b66,

title = "Characteristics of sheep and goat milks: quality and hygienic factors for the sheep and goat dairy sectors",

author = "{Trujillo Mesa}, {Antonio Jose} and G. Kalantzopoulos and J.-P. Dubeuf and F. Vallerand and A. Pirisi and E. Casalta and A. Lauret",

year = "2004",

month = jan,

day = "1",

language = "English",

volume = "390",

pages = "17--24",

}